Sloe gin, used in this drink from Josephine House, Austin, is a liqueur made by steeping sloe berries (sour wild plums) in gin with some sugar.
Recipe information
Yield
Makes 1 Servings
Ingredients
2
ounces sloe gin (preferably Plymouth)
3–4
oz. tonic water
1
lemon wedge
Dash of orange bitters
Need to make a substitution?