Skip to main content
Recipes
July 2012

Smoky Paprika Salt Rub

By Melissa Hamilton and Christopher HirsheimerPhotography by Melissa Hamilton and Christopher Hirsheimer

5.0

(1)

Image may contain Food Bread Spice Pineapple Plant and Fruit

Recipe information

  • Yield

    Makes about 1/4 cup Servings

Ingredients

1

tablespoon coriander seeds

1

tablespoon cumin seeds

2

tablespoons smoked paprika

1

1/2 tablespoons kosher salt

1

/2 teaspoon cayenne pepper

Need to make a substitution?

Preparation

  1. Toast coriander seeds and cumin seeds in a small heavy dry skillet over medium heat, shaking pan frequently, until fragrant, 1-2 minutes. Let cool. Finely grind seeds in a spice mill; transfer to a small bowl. Stir in smoked paprika, kosher salt, and cayenne pepper. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

Nutrition Per Serving

1 teaspoon per serving
1 serving contains: Calories (kcal) 5 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 720
Explore Bon AppétitCondiment