Recipe information
Yield
make about 6 tablespoons Servings
Ingredients
3
tablespoons coriander seeds
1
1/2 tablespoons cumin seeds
1
tablespoon caraway seeds
1
/2 tablespoon crushed red pepper flakes
Need to make a substitution?
Preparation
Finely grind coriander seeds, cumin seeds, caraway seeds, and crushed red pepper flakes in a spice mill. DO AHEAD Can be made 1 month ahead. Store airtight at room temperature.
Nutrition Per Serving
Makes about 6 tablespoons
1 tablespoon contains: Calories (kcal) 26.1 %Calories from Fat 0.0 Fat (g) trace Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 4.2 Dietary Fiber (g) 2.5 Total Sugars (g) 0.2 Net Carbs (g) 1.7 Protein (g) 1.2 Sodium (mg) 5.0