The Bon Appétit Test Kitchen

This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.

With crisp edges and a juicy bite, this may be the ultimate burger.

Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.

This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.

Once you master this easy recipe, you’ll be adding these to everything you make. 

This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

This light, fresh salad is made even crunchier with a sprinkling of pine nuts.

Spinach and feta arrive in tiny puff-pastry packages.

This stuffed chicken breast is elegant enough for a dinner party.

Serve this cake at brunch, or for dessert with a scoop of ice cream.