Recipe information
Total Time
5 minutes
Yield
Makes about 2 cups
Ingredients
Need to make a substitution?
Nutrition Per Serving
Makes about 2 cups
1 serving (1/4 cup) contains: Calories (kcal) 58.6 %Calories from Fat 71.2 Fat (g) 4.6 Saturated Fat (g) 2.9 Cholesterol (mg) 16.6 Carbohydrates (g) 4.2 Dietary Fiber (g) 0.0 Total Sugars (g) 3.6 Net Carbs (g) 4.2 Protein (g) 0.3 Sodium (mg) 6.3