Name: Tequila Tamarindo
Yield: Makes 6 Servings
Ingredients: 8 ounces tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup); 5 cups water, divided; 1 4-ounce piece fresh ginger, peeled, thinly sliced into rounds (scant 1 cup); 1 cup sugar; 12 orange slices, divided; 3/4 cup silver (or white) tequila; 1/4 cup fresh lime juice; 1/4 teaspoon coarse kosher salt; Ice cubes; 3 cups chilled club soda, divided

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