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Recipes

The Pom and Tonic

Recipe information

  • Yield

    1 Servings

Ingredients

Ice

1

1/2 ounces Charbay pomegranate vodka

Tonic water

1

fresh rosemary sprig

Need to make a substitution?

Preparation

  1. Fill lowball with ice and pour vodka over. Top with tonic water and garnish with sprig of rosemary.

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