Recipe information
Yield
Makes 6 Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One serving contains the following (Analysis includes 1/ 4 cup ice cream per serving.): Calories (kcal) 568.2 %Calories from Fat 51.2 Fat (g) 32.3 Saturated Fat (g) 14.1 Cholesterol (mg) 52.0 Carbohydrates (g) 65.4 Dietary Fiber (g) 3.5 Total Sugars (g) 56.0 Net Carbs (g) 61.9 Protein (g) 7.1 Sodium (mg) 206.6