This sauce really showcases summer tomatoes. Use the best you can find.
Recipe information
Yield
Makes about 1 cup
Ingredients
1
large tomato
½
small shallot, chopped
1
tablespoon white wine vinegar
Pinch of sugar
¼
cup olive oil
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Coarsely grate tomato into a small bowl. Mix with shallot, vinegar, and sugar, then add oil; season with salt and pepper.
Nutrition Per Serving
Per 2 Tbsp.: Calories (kcal) 60 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 0 Sodium (mg) 0