Salad Dressing

The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.

We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.

A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.

This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.

Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.

Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.

Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.

A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.

You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)

The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.

Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and a blank canvas for big flavors.

No more excuses for store-bought salad dressing.

And a creamy, spicy dressing recipe to get you started

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

We’re very on board with our senior food editor’s current obsessions.

This is a great excuse to treat yourself to some seriously delicious vinegar.

Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.

Make a batch of herby, anchovy-y green goddess dressing before Thanksgiving—a special gift to Friday You.

A lot of times, once just doesn't cut it.

Homemade salad dressing is the easiest way to improve your salads and impress your guests. Here's how.

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.

Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.

Ops makes killer wood-fired pies in Brooklyn, but we're flocking there for the ever-changing big salad.