Recipe information
Yield
8 Servings
Ingredients
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Nutrition Per Serving
One serving contains the following: Calories (kcal) 204.4 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 0.2 Dietary Fiber (g) 0.0 Total Sugars (g) 0.1 Net Carbs (g) 0.2 Protein (g) 0.0 Sodium (mg) 1