Vegan Pumpkin Spice Cinnamon Rolls with Maple Buttercream Frosting

Name: Vegan Pumpkin Spice Cinnamon Rolls with Maple Buttercream Frosting
Ingredients: 2 ¾ cup flour; 2 ¼ tsp. instant yeast; ⅓ cup granulated sugar; ½ tsp. pumpkin spice blend, note: if you can’t find a pre-made blend, in a small bowl, combine 1 tbsp & 2 tsp cinnamon, 1 ¼ tsp ground nutmeg, 1 ¼ tsp ground ginger, and ½ tsp cloves.; 1 tsp. salt; 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water); ⅓ cup plant milk (vanilla almond milk preferred); ½ cup organic pumpkin puree; 3 tbsp. Country Crock® Plant Butter with Avocado Oil, melted; ¼ cup Country Crock® Plant Butter with Avocado Oil; 1 tbsp. cinnamon; ½ tsp. pumpkin spice blend; ½ cup brown sugar; 1 cup Country Crock® Plant Butter with Avocado Oil, softened at room temperature; 1 ½ cups confectioner’s sugar; ¼ cup maple syrup; ¼ tsp. pumpkin spice blend; ½ tsp. vanilla extract

By Country Crock® Plant Butter

November 5, 2020

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