Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
The red lentils in these vegetarian "burgers" require no presoaking and cook in less than 10 minutes. The portobello mushrooms, which serve as the buns, offer a meaty texture. We're serious! They're meaty-like. Try them tonight.
Get the recipe: Lentil Burgers