Lentil Burgers

Name: Lentil Burgers
Yield: 4 Servings
Ingredients: 8 portobello mushroom caps, stemmed, gills removed; 3 tablespoons extra-virgin olive oil; 1/3 cup finely chopped onion; 1/4 cup finely chopped celery; 2 garlic cloves, finely chopped; 1 cup red lentils; 2 cups low-salt chicken broth; 2 cups cooked short-grain brown rice; Kosher salt and freshly ground black pepper; Freshly squeezed lemon juice; Toppings: baby arugula, avocado slices, sprouts

By Bon Appétit Test KitchenPhotography by Ashley Rodriguez

October 19, 2011

Image may contain Plant Food Vegetable Fruit Pineapple Produce and Arugula

Recipe notes