Tomorrow morning, or afternoon, or whenever you decide to emerge from beneath your downy covers, here's a 25-minute recipe to help you welcome the day: Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs.
Three cool things about this dish:
- It's topped with breadcrumbs for texture--no toast required.
- It's not just creamed spinach, it's mustard-creamed spinach. Holla.
- You don't need to de-stem and chop the herbs, just throw a couple whole thyme sprigs on there for garnish.
And it looks cheery, don't you think? So enjoy your sunny side-up brunch. (Honestly, though, we'd just as likely make this for supper.)