Name: Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 1/2 cup coarse fresh breadcrumbs made from crustless country-style bread; 5 teaspoons Dijon mustard, divided; 2 teaspoons plus 1 tablespoon olive oil; 1/2 teaspoon mustard seeds; 1 9-ounce package fresh spinach leaves; 3 tablespoons half and half; 1 teaspoon chopped fresh thyme; 2 large eggs; Fresh thyme sprigs (for garnish)

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