Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
Now begins that brief post-Thanksgiving cleansing period before holiday cocktail party season kicks off in earnest. Start your de-tox tonight with this gorgeous (and healthful) salad that works as a vegetarian main course. You can substitute any color of rice or quinoa--whatever you use, it will be way prettier than that Thanksgiving turkey (brown), gravy (brown), and stuffing (brown).
Get the recipe: Cumin-Scented Quinoa and Black Rice