Name: Cumin-Scented Quinoa and Black Rice
Prep time: 40 minutes
Total time: 40 minutes
Yield: 6 to 8 Servings
Ingredients: 1/2 cup short-grain black rice; 1 cup red quinoa, rinsed well; 1 bay leaf; 1/4 teaspoon kosher salt plus more; 4 tablespoons extra-virgin olive oil, divided; 1 small onion, finely chopped; 3 large garlic cloves, minced; 2 teaspoons cumin seeds; 3 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro; 1/4 cup chopped flat-leaf parsley; 2 tablespoons 1' pieces chives; Freshly ground black pepper; 1 avocado, peeled, pitted; 1 lemon, cut into wedges

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©Romulo Yanes

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