Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
This dish is awesome for a few reasons: 1. The semolina dumplings are handmade, but totally suited for weeknight dinners. (Just sprinkle water over a tray of semolina flour; the dumplings cook up in about a minute.) 2. The whole thing comes together in 30 minutes. 3. It's as comforting as chicken and dumplings without the chicken. Like we said: awesome.
Get the recipe: Frascatelli with Pecorino and Mustard Greens