Name: Frascatelli with Pecorino and Mustard Greens
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 to 6 Servings
Ingredients: 2 cups semolina flour (pasta flour); Kosher salt; 1/4 cup (1/2 stick) unsalted butter; 1 bunch mustard greens (about 6 ounces), center ribs and stems removed, leaves torn into pieces (about 6 cups); Freshly ground black pepper; 1/4 cup grated Pecorino or Parmesan

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