This is not a fruit salad. Sure, brunch often features the innocuous, overly sweet amalgamation of obvious produce-aisle fruits--apples, bananas, cantaloupe, watermelon, grapes. But not this one. This vibrant Moroccan-inspired salad takes another of those usual suspects, oranges, and features them alongside beets, fennel, and thinly shaved onions for a mural of color and flavor. It will stimulate your sleepy senses and have you reconsidering your stance on fruit in salads. How do you like them apples oranges?
Get the recipe: Blood Orange, Beet, and Fennel Salad