In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
This classic spring recipe is the kind you'll return to often. It's easy enough to serve at a weeknight family supper (30 minutes, seven ingredients, three major prep steps), and festive enough to blow away guests at a dinner party (an arty dollop of yogurt and a scattering of pea shoots as garnish do the trick). Make it tonight, this weekend, next year. But make it.
Get the recipe: Green Pea Soup with Tarragon and Pea Sprouts