Name: Green Pea Soup with Tarragon and Pea Sprouts
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 2 16-ounce packages frozen petite peas, divided (do not thaw); 2 tablespoons extra-virgin olive oil; 1 1/2 cups sliced shallots (about 11 ounces); 4 cups (or more) vegetable broth; 3 tablespoons chopped fresh tarragon, divided; Plain nonfat yogurt, stirred; Small fresh pea sprouts*

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