In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive.(Credit: Stephen Lewis)
This appetizer uses just one ingredient--the ever-adaptable carrot--in two delectable ways. First, sauteed carrots go on top of a light almond puree. Then that rich, nutty base is given some zing with quick-pickled carrots, and a scattering of mint and cilantro finishing off the dish. It might seem like a simple kind of veggie starter, but it brings a fine-dining level of textural depth and contrasting flavors to the table. Plus, it never hurts to start the meal with a show-stopper. --Georgia Tollin
Get the recipe: Carrots with Almond Puree