When's the last time you saw the words "Korean" and "tagliatelle" together in the same menu? We're guessing never. Take a trip around the world this Sunday (well, not really that far--the "tagliatelle" here is just thin strips of zucchini) with this week's brunch menu.
You can even do it...wait for it...in your PJs.
The menu does require some planning: the steak needs to marinate overnight. But for a trip around the world in your slippers, it's a small price to pay.
Finish off your grand journey with these coffee crunch bars; they'll take care of any lingering jet lag. --Brette Warshaw
The Menu: