Name: Coffee Crunch Bars
Yield: makes 48 Servings
Ingredients: 2 cups all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature; 1 1/4 cups (firmly packed) dark brown sugar; 2 tablespoons instant espresso powder; 1/2 teaspoon almond extract; 1 cup semisweet chocolate chips; 1/2 cup sliced almonds

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