Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
As proven by our recent Salad Week, greens can get pretty darn adventurous. And pizza, well, she's always open to innovation. With such similar personalities, we think the two make a good pair. Let's call this recipe their tryst. The super thin, crisp pizza is topped with marinated fig jam, sliced pears, goat cheese, and arugula. It's a salad. But it's a pizza. A sizza. Or a pizzalad. Or just eat it and we'll be quiet. --Erin Whitney
Get the recipe: Fig and Goat Cheese Pizza with Arugula