Name: Fig and Goat Cheese Pizza with Arugula
Yield: 4 Servings
Ingredients: 2 tablespoons plus 1 teaspoon olive oil, divided; 1 tablespoon minced shallot; 1 cup dried figs, stemmed, quartered; 1/2 cup Marsala; 1 tablespoon minced fresh rosemary; 1 teaspoon kosher salt plus more; Freshly ground black pepper; 1 1/2 cups all-purpose flour plus more; 1 1/2 cups bread flour; 8 ounces fresh goat cheese; 2 cups arugula; 1 pear, cored, thinly sliced

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