Welcome to Meatless Monday, a new column in which we feature vegetarian recipes to help reverse the sins of the weekend.
**Our Quinoa and Spring Vegetable Pilaf is at once hearty and light: hearty because it could serve as a meal and light because of its fresh spring flavors (peas, mint, leeks). You just need a quick trip to the produce aisle, 30 minutes of prep, and dinner is on the table. For a more budget-friendly version, use white button mushrooms instead of shiitakes.
Get the recipe: Quinoa and Spring Vegetable Pilaf