Name: Quinoa and Spring Vegetable Pilaf
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 1/2 cups quinoa, well rinsed; 1 cup vegetable broth; 2 cups frozen petite peas, thawed, divided; 5 tablespoons chopped fresh mint leaves, divided; 1 garlic clove, peeled; 3 tablespoons butter; 1 large leek (white and pale green parts only), halved, thinly sliced (about 1 cup); 3/4 cup sliced shallots; 8 ounces fresh shiitake mushrooms, stemmed, thickly sliced; 1 14-ounce bunch asparagus, trimmed, cut on diagonal into 1-inch pieces

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