We fell in love with this dessert when we had it at the Bon Appetit benefit at City Grit around a month ago. Then we realized it's rather brunchy, with its whole wheat flour crust and its tangy mix of rhubarb and raspberry. So do what we're doing this weekend: go to your local farm stand, pick out the very best produce you can find, and fire up the oven for a seasonal treat.
Get the recipe: Rhubarb and Raspberry Crostata