Our September issue, the Restaurant Issue, is all about...you guessed it...restaurants. **Andrew Knowlton shared his top 10 tables in America, the country's best-designed restaurants gave us their home decor tips, and our own test kitchen developed a recipe for the dish of the year: porchetta. Yes, from the food halls of Italy to the buzziest joints of Manhattan, chefs have elevated the dish to its rightful place as king of the pork roasts. And now you can make it at home. Here's a step-by-step guide to getting perfectly juicy porchetta.
Get the recipe: Porchetta