Name: Porchetta
Yield: 12 to 15 Servings
Ingredients: 1 5–6-pound piece fresh pork belly, skin on; 1 (trimmed) 2-3-pound boneless, center-cut pork loin; 3 tablespoons fennel seeds; 2 tablespoons crushed red pepper flakes; 2 tablespoons minced fresh sage; 1 tablespoon minced fresh rosemary; 3 garlic cloves, minced; Kosher salt; 1/2 orange, seeded, thinly sliced

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