In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Isn't there something about this:
that is a little like this:
Spanish surrealist painter Joan Miro's Blue II
The clean, vibrant lines of those radishes--plus the fact that one of our staffers assembled a few of the toasts for her lunch last week--gave us all a hankering for the bright spring veggie and artistic ways in which to present them. So today we bring you these sliced radish toasts as our recipe of the day.
Get the recipe: Sliced Baguette with Radishes and Anchovy Butter