Recipe information
Yield
Makes 16 Servings
Ingredients
1
/2 cup (1 stick) unsalted butter, room temperature
2 to 3
anchovy fillets, finely chopped
2
tablespoons chopped fresh chives
Coarse kosher salt
16
1/2-inch-thick diagonal slices baguette
10
radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh chives (for garnish)
Need to make a substitution?
Preparation
Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
Nutrition Per Serving
One serving contains (Analysis includes 1 baguette with Radishes and Anchovy Butter): Calories (kcal) 88.9 %Calories From Fat 60.0 Fat (g) 5.9 Saturated Fat (g) 3.5 Cholesterol (mg) 15.5 Carbohydrates (g) 7.2 Dietary Fiber (g) 0.4 Total Sugars (g) 0.4 Net Carbs (g) 6.8 Protein (g) 1.3 Sodium (mg) 91.0