Name: Sliced Baguette with Radishes and Anchovy Butter
Cook time: 25 minutes
Yield: Makes 16 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 to 3 anchovy fillets, finely chopped; 2 tablespoons chopped fresh chives; Coarse kosher salt; 16 1/2-inch-thick diagonal slices baguette; 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal; Additional chopped fresh chives (for garnish)

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