Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
We love wok cooking on weeknights. Turn up the burner all the way, throw in your fresh-cut ingredients, give it all a toss or two and you're finished. The firm tofu in this dish absorbs all the flavors: ginger, green onions, basil, peanuts, and soy sauce. Red peppers all a delightful crunch.
Get the recipe: Spicy Thai Tofu with Red Bell Peppers and Peanuts