Name: Spicy Thai Tofu with Red Bell Peppers and Peanuts
Yield: 4 Servings
Ingredients: 1/3 cup olive oil; 2 large red bell peppers, seeded, thinly sliced; 3 tablespoons minced peeled fresh ginger; 3 large garlic cloves, finely chopped; 1 14- to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes; 3 green onions, thinly sliced on diagonal; 3 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1/2 to 3/4 teaspoon dried crushed red pepper; 1 6-ounce bag baby spinach leaves; 1/3 cup chopped fresh basil; 1/3 cup lightly salted roasted peanuts

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