There are two ways to lure people over for brunch. The first way? Alcohol. The second? Tell them you're cooking one of Thomas Keller's recipes. It may just be a poached egg on toast, but it's the *perfect* poached egg on toast. (Like, we even put the word "perfect" in the recipe title.) And if you want to snazz it up a little, you can always throw some ramps on it.
Get the Recipe: The Perfect Poach