Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
Now that the candy eggs have been gobbled up and the colored eggs have been found, played with, and thrown away, all you're left with is a carton (or two) of eggs.
Well, break 'em out, because this recipe is anything but dull and takes just 25 minutes. --Aasimah Navlakhi
Get the recipe: Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs