Welcome to our cocktail series, The Happy Hour. It's Friday afternoon. Make yourself a drink.
We're going to get this out of the way: That's one hot looking drink. Like, we may have feelings for it.
Okay, we feel better.
This gin gimlet from newly-minted Best New Restaurant vet The Bachelor Farmer & Marvel Bar in Minneapolis, MN proves that you don't need fancy ingredients or complicated garnishes to make a great cocktail. Sometimes less is more, especially when it means you can refer to an ice cube as a "minimalist garnish."
Get the recipe: Tokyo Kaikan Gimlet