Photograph by Jeremy Liebman
Baby, can you handle this? We're making jelly donuts for brunch--but it's not your average coffee shop treat. These have a bitter-sweet grapefruit-vanilla filling that balances out the fried dough and sugar coating. So take a breather, then take a bite. We're hoping you can handle all the jelly that they have.
Get the Recipe: Doughnuts with Grapefruit-Vanilla Jelly