The Canal House cooks are not afraid to cook with fire. Are you? No need. Here's a step-by-step guide to making Melissa Hamilton and Christopher Hirshiemer's grilled lobster paella--a whole lot of it--on your backyard barbecue.
The story: How to Cook with Fire
The recipe: Grilled Lobster Paella
The step-by-step guide: How to Make Grilled Lobster Paella