Name: Grilled Lobster Paella
Yield: 6 Servings
Ingredients: 1/2 cup olive oil; 3/4 pound Spanish chorizo, sliced into 1/2'-thick rounds; 6 stalks green garlic, thinly sliced, or 2 finely chopped leeks, white and light-green parts only; 1 tablespoon smoked paprika; 2 1/2 cups short-grain rice; 1/4 teaspoon saffron threads; 7 cups hot seafood or chicken stock t; Kosher salt; 3 1-1 1/4-pound lobsters, halved lengthwise, claws cracked; 2 cups fresh shelled peas or frozen peas, thawed t; 1/2 cup finely chopped fresh flat-leaf parsley; 3 lemons, halved

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