Vegetarians get shafted on taco night. While everyone else enjoys tortillas stuffed with Beer-Braised Carnitas or Cumin and Ancho Chicken, meat-free peeps are stuck with just beans and cheese for their tacos (lame). We at BA understand your strife, vegetarians, and developed an uber-flavorful charred poblano filling mixed with onions, sour cream, and all the cheese your heart desires. And it's delicious. But don't tell your meat-eating friends that--you're gonna want it all to yourself.
Get the recipe: Rajas Poblanos