In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Your cocktail party guests are all dressed up. But hey, so are your mushrooms! Consider creme fraiche and shallots the high heels and furs of this dish. Add polenta and Comte cheese and then do some primping yourself. You'll have time--you can make the ragout a day ahead. --Christine Busciglio
Get the recipe: Wild Mushroom Ragout on Crispy Polenta with Comte Cheese