Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.**(Creit: Brian W. Ferry)
Problem: You want a hot meal. You've only got time for a salad.
Solution: Make a salad on your stove!
Yes, bust out the skillets, and turn up the burners until they're rattling. Heat the dressing--anchovies, garlic, and capers--add radishes and shrimp, finish with greens (escarole, in this case) right in the pan. And then, lucky for you, you'll have yourself a great dinner in just 20 minutes, hot from the stovetop and healthy to boot. --Marilyn He
Get the recipe: Warm Shrimp and Escarole Salad