Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.
Are you SO TIRED of mincing garlic? Gah, who isn't. Confit it, instead!
Oil-poach 20 cloves of garlic--it's not as daunting as that sounds, we promise---by cooking it in oil for 20-25 minutes. Then blend them with Dijon mustard and vinegar and you've got yourself a dressing. Then drizzle it on, well, anything, really. But tonight, how about grilled chicken, arugula, olives, and peppers? --Erin Whitney
Get the recipe: Grilled Chicken Salad with Garlic Confit