Name: Grilled Chicken Salad with Garlic Confit
Prep time: 20 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 20 garlic cloves, peeled; 1 cup olive oil; 1 pound skinless, boneless chicken breasts or thighs; Kosher salt, freshly ground pepper; 2 tablespoons Dijon or whole grain mustard; 2 tablespoons red wine vinegar; 1/4 cup pitted olives; 4 cups (packed) arugula (not baby); 1/4 cup flat-leaf parsley leaves; 3 roasted red peppers from a jar, cut into 1/2-inch-wide strips

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