Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Chop, thread, brush, grill. Those are the only verbs at play with these simple chicken skewers. Well okay, there's one more: While they cook, you puree the tarragon pesto--a nutty, anise-flavored green sauce--to go alongside. Perhaps you want to boil some rice, perhaps not. Then plate, sit, munch, enjoy. Dinner is served.
Get the recipe: Chicken Skewers with Tarragon-Pistachio Pesto
Photo by Jose Picayo