Name: Chicken Skewers with Tarragon-Pistachio Pesto
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1/2 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh tarragon; 2 tablespoons unsalted natural pistachios; 1 tablespoon fresh lemon juice; 1 medium garlic clove, peeled; 1/4 cup olive oil; 16 1-inch pieces red onion (1/3 inch thick); 16 1-inch squares red bell pepper; 8 lemon slices, halved; 1 pound chicken tenders (about 8 large)

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